Xin Wang Hong Kong Cafe @ T3

Introducing ...


Black pepper chicken chop, spaghetti

the main highlight here is obviously the chicken cutlet. it's quite huge a piece, well-seasoned and tender. the sauce served with the cutlet is rich, although not overly salty for my taste bud. the portion of the spaghetti could have been bigger with the price paid tho. perhaps this is what people always say: quality over quantity.
Rating:
★★★★★

Ice Soy Milk

thick soy milk with a perfect tinge of sweetness. what's best is that the ice cubes didn't spoil the taste. i managed to finish the entire cup - so, it means that the milk didn't place too heavy a burden on my bud and is most apt to quench one's thirst.
Rating:
★★★★★


Black pepper chicken (with egg & rice)

near perfect. fyi, the chicken here is similar to the first dish(chicken w/ spaghetti). i would once again give the black pepper sauce & lovely chicken the attention. if you have noticed, there must be a reason as to why i gave a higher rating for this, as compared to the first dish. simply put, i still find that the chicken and sauce taste better with rice than spaghetti. maybe it's a chinese thing?
Rating:
★★★★★


Black pepper beef (baked rice)


Succulent beef with oozing mozzarella and wholesome rice grains.

isn't the photograph itself a proof of its own?
i would give it:
★★★★★